aside Poached Shrimp with Coconut Water + Lime

Poached Shrimp with Coconut Water + Lime

This quickie post is fitting for this quickie recipe. Tonight’s supper aced all weeknight dinner categories: incredibly delicious, simple and healthy. Use only the freshest shrimp and you’re golden.

Xox,

Amanda

 

POACHED SHRIMP WITH COCONUT WATER +LIME

serves 4

INGREDIENTS

  • 3/4 lb shelled shrimp
  • 1/3 c. coconut water
  • 1/4 c. unseasoned rice vinegar
  • 3 tbsp. lime juice
  • 1 scallion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp. ginger, well minced
  • 1/2 tsp. sugar
  • S&P to taste
  • 1/2 cucumber, cut into half moons
  • 1 bell pepper, cut into 1/2 inch dice
  • 1/2 small red onion, thinly sliced
  • 1 jalapeño, sliced

DIRECTIONS

  1. In plenty of boiling, salted water, poach shrimp for 2-3 minutes. Drain, cold shock in an ice bath, drain again and pat dry.
  2. In a large bowl, whisk together the dressing ingredients (ingredients 2-9). Add poached shrimp and remaining veggies and toss to combine.
  3. Cover and chill for 30 minutes before serving.

Poached Shrimp with Coconut Water + Lime

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