THE MODEL WELL FED

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Category: Food Philosophy

January 12, 2015July 20, 2015The Model Well Fed

BEET RAVIOLI w/ GOAT CHEESE, BLOOD ORANGES + FENNEL

July 9, 2014July 10, 2015The Model Well Fed

Poached Shrimp with Coconut Water + Lime

June 4, 2014July 10, 2015The Model Well Fed

Garden Salad Tacos

May 27, 2014July 10, 2015The Model Well Fed

Simple Summer Refresher: Strawberry Lemonade

May 2, 2014July 10, 2015The Model Well Fed

Fluffy Lemony Mousse w/ Summer Berry Sauce

April 24, 2014July 10, 2015The Model Well Fed

In the Kitchen with Style’N: Fish Tacos + Red Cabbage Mango Slaw

April 10, 2014July 10, 2015The Model Well Fed

SPICY SHRIMP with GUACAMOLE SALAD

April 2, 2014July 10, 2015The Model Well Fed

In the Kitchen with STYLE’N Naina: Vietnamese Garden Rolls

March 20, 2014July 10, 2015The Model Well Fed

South Beach Inspiration-Pan Seared Whole Snapper with Watermelon Feta Salad

February 25, 2014July 10, 2015The Model Well Fed

Lemongrass Beef with Rice Paper

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